Name: Baked Oatmeal Cups (dairy-free gluten-free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 ripe bananas, mashed; 1 cup non-dairy milk (almond, coconut, hemp, your go-to or use cow milk if you don’t need dairy-free); 1 egg; 1/2 teaspoon vanilla extract; 2 cups gluten-free rolled oats; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; Optional: chocolate chips, raisins, berries

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Baked Oatmeal Cups (dairy-free gluten-free)

Recipe by B

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

2 ripe bananas, mashed
1 cup non-dairy milk (almond, coconut, hemp, your go-to or use cow milk if you don’t need dairy-free)
1 egg
1/2 teaspoon vanilla extract
2 cups gluten-free rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
Optional: chocolate chips, raisins, berries

Directions

Preheat oven to 375 degrees F and grease a muffin tray with spray/oil
In a large bowl, mix together bananas, milk, egg and vanilla extract until smooth (it’s okay if there are some lumps from banana)
Mix in the rolled oats, baking powder, cinnamon
Fold in any chocolate chips or what you may be adding in
Fill each muffin slot about 3/4 full then bake in oven for about 25 minutes or until tops are golden and they are fully cooked (I stick a toothpick in!)

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GF DF Baked Oatmeal Cups

Baked Oatmeal Cups (dairy-free gluten-free)

Ingredients

Directions

Recipe Video

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